This recipe adds crunchy pretzels and peanut butter to soft, pillowy chocolate brownie goodness! It’s a salty-sweet dream! Grant uses a store-bought brownie mix, and simply adds peanut butter and pretzels.
You know how you can buy that “magic” chocolate sauce at the grocery store that hardens when you pour it onto your ice cream? Well, our dessert whiz Grant figured out how to make it at home with only two ingredients! Just melt chocolate chips in coconut oil and stir until well combined. Pour on top of your ice cream, let it sit a minute, and watch it firm up!
And finally, if you can’t decide which of the above recipes you like best, why not just take your favorite chocolate candy, and make ice cream with it? This cleverly simple recipe calls for a gallon of pre-made vanilla ice cream, softened and then blended with any candy that you like! Pop it back in the freezer to re-set, and you’re done!