In case you haven't heard, this Nutella-doughnut milkshake is kind of a big deal
Ever find yourself in that predicament where you just can't decide if you're in the mood for a milkshake or a doughnut?
...We haven't really experienced that one either. But, in case anyone out there is tortured with this insanely difficult decision on a regular basis, Foodcraft espresso & bakery just made your life so much easier and so much better.
Sorry kale, there's a new trendy food in town and it's way sweeter than you'll ever be. Introducing the Tella ball shake. It's a Nutella milkshake topped with a Nutella-stuffed sugar-coated doughnut.
Um, yes please! So this is what all those grueling hours at Barry's Bootcamp were for. This delicious dessert is the perfect cheat-day treat.
The straw is even laced through the doughnut, enabling us to get a glorious taste of doughy Nutella goodness with every sip. Aki Daikos, the co-owner of the cafe, told Good Food:
"We came up with the shake last week after trying to be creative in the kitchen. It just went mental with customers and on social media over the weekend."
Can we blame the customers? Nope! The second we get one of these bad boys in our hands we're snapping an Insta pic. Then it's going in the belly. #Sorrynotsorry
Unfortunately, they're only being sold in Sydney, Australia at the moment. Did someone say road/boat trip? We're in!
Watch this video to see even more delicious Australian-based shakes:
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