Lay's rolls out the 2015 'Do Us A Flavor' contest finalists
If you aren't doing much traveling this summer, don't worry because Lay's has got you covered with their 2015 'Do Us A Flavor' Potato Chip Contest finalists.
The finalists include: New York Reuben by Pennsylvanian Jeff Solensky, Wavy West Coast Truffle Fries by Angie Fu of California, Kettle Cooked Greektown Gyro by Texas-based James Wagner, and Southern Biscuits and Gravy by Indiana travel agent Hailie Green.
Fans can go to the 'Do Us a Flavor' website to submit their vote. They can also do so via Twitter and Instagram using the hashtags #VoteTruffleFries, #VoteBiscuits, #VoteReuben or #VoteGyro. Fans can also text "VoteTruffleFries," "VoteBiscuits," "VoteReuben" or "VoteGyro" to 24477 (CHIPS) to vote for their favorite. Voting starts in a week and Frito-Lay is rewarding the winner with $1 million.
There were millions of submissions, Frito-Lay reps announced and the four finalists each get a minimum of $50,000 for making it this far. The winning flavor will make it to store shelves shortly after it's picked. Past winners include Cheesy Garlic Bread and Kettle Cooked Wasabi Ginger.
Which flavor are you rooting for?
Photo Credit: Instagram
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