Angel Hair Pasta with Bruschetta Vodka Sauce

By Carrie's Experimental Kitchen

This recipe for Angel Hair Pasta with Bruschetta Vodka Sauce is so simple to make. Make it fresh, utilize leftovers or take some shortcuts and use already prepared products for a quick and delicious weeknight meal the entire family will love.

Serves 6

1 lb. Angel Hair Pasta
2 c. Prepared Vodka Sauce
1 c. Prepared Bruschetta

  1. Cook pasta according to package directions; drain.
  2. Combine vodka sauce and bruschetta in a small saucepan and cook until heated through.
  3. Combine the cooked pasta with the sauce.

For the full post, visit Carrie's Experimental Kitchen.
Read Full Story

Sign up for the Best Bites by AOL newsletter to get the most delicious recipes and hottest food trends delivered straight to your inbox every day.

Subscribe to our other newsletters

Emails may offer personalized content or ads. Learn more. You may unsubscribe any time.