Egg brûlée: The best new way to eat breakfast
If you thought you knew all the ways to make your breakfast eggs delicious, think again. Alvin Cailan, the chef behind Eggslut, invented a new technique for cooking eggs ... by using a blow torch.
This might be just the recipe to impress friends and family at brunch this weekend.
And if you can never get enough tips on eggs, check out the video below: