National Corn on the Cob Day!

How to Grill Corn on the Cob

It's June 11th, which means that it's National Corn on the Cob Day! Whether you prefer your corn on the cob grilled or boiled, buttered or oiled, salty or spicy, there's no denying that it isn't summer without it. Seriously, you can't go wrong pairing corn on the cob with a hamburger or hot dog at your next summer cookout.

To celebrate, we recommend trying out the amazing grilled corn recipe in the video above. Watch as Adam Hickman talks you through the best way to get the perfect char flavor and add some unexpected seasonings to help give your corn on the cob an extra summer kick. He advises adding fresh lime juice, Mexican crema, salt, pepper and a sprinkle of chili powder.

Happy cooking!

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