Buzzfeed has thus created another informational video that breaks down the food consumption of the world. Thanks, Buzzfeed.
The video breaks down a variety of countries and the world as a whole, and goes into detail as what they are each consuming. It is a bit of an eye opener, and may or may not change your daily intake. Probably not, but maybe.
Below you can find the breakdown of each area:
The takeaway? We eat the most grams out of all countries listed. Good job, United States.
Odds are, you aren't that hungry right now, but we can change that. We put together a little slideshow of Instagram food posts to get your appetite going. I mean, who doesn't love a good food Instagram. Right? Right.
Best Food Instagrams of 2014
Around the world: 5 countries and what they eat
Quick little Christmas tip to help you spice up your sprouts for your Christmas feasts. Get your beautiful sprouts fried up with a some smoked streaky bacon tossed though. Simple and quick!! Loads of tips tricks and recipes to get your sorted for Christmas over on the website and foodtube x #christmas
#Bruschetta anyone? Try making a breakfast bruschetta bar for your next brunch crowd. You'll find ideas for bruschetta toppings on pg 122 in the new issue of #marthastewartliving. Photo by Marcus Nilsson
More dehydrated citrus wheels from our post yesterday. :)
The best pizza topping!!! Learn how to fry the perfect egg! On mariobatali.com
Pudding meets proof. #tftestkitchen
better. chocolate. babka. on smittenkitchen.com right now. (link in profile)
About to be roasted ...baby peppers with sungold tomatoes anchovy,basil & garlic #summertime #tinypeppers
Flag Cake! It’s a July 4th tradition! Post a picture of your cake using #flagcake and I’ll send a signed cookbook to the person who posts the best one! Have a happy, healthy, and delicious holiday weekend! (recipe on barefootcontessa.com)
Recipeoftheday my insanity burger from my NEW book #ComfortFood Sounds like this is one of the favourites and most loved recipes from the book. Double tap if Comfort Food is on your #christmas wish list. Head over to Jamieoliver.com for the recipe. Happy Sunday all! Jamie xx picture by david loftus
Koreatown burger @bobbysburgerpal this month. Soy glaze, Korean ketchup, fried egg, kimchee
Oh no we di'int. oh...yes...yes we did. #classiccookbook #classiccookbooks #cookbook #recipes #photoshoot #eggs
Promo shoot for my new book available 10/7 Grilled oysters. Mmmmmmmmmmmmmmmmm!
Almond vanilla waffle with cardamaro peach compote whipped cream and peanuts today for #brunch @mileenddeli on #hoyt in da #bk
And the winner of the Most Photogenic Canned Food Competition is...Sweetened Condensed Milk! So gorgeously viscous.
2nd truck visit today was with the @reubentruck This is their namesake!
it's officially truffle season at @ottopizzeria !!
Shaking up the holiday theme, @artuntaure. I can get behind that. #ABCookieSwap
Cinnamon sugar puppy
Beautiful tortellini for my favourite comforting version of Tortellini primavera. As Gennaro says these really are little parcels of spring-summer love! Recipe in my new book #ComfortFood
my garden to the table #tomatoricottatart
In #Ohio the most googled Thanksgiving recipe was for Dirt Pudding. See the whole list at NYT Upshot.
Two words: "sorghum butter." #theplaidapron #ABRoadEatsKnox
Soft Boiled Egg
Coconut Fried Chicken with Bokchoy and chickpea slaw from last night's dinner celebrating #FriedAndTrue
Amazing bread from the Woodstock at #Kamers today.
I'm not letting my sister leave tomorrow because this is what we do when we get together.
Feeling like a little grilled lamb chops tonight! #familyfun #cookingathome
Staff meal #fuel
Beet cured salmon and horseradish cream cheese with radish and herbs. 💣
Double Chili Cheeseburger!
8 (3-ounce) hamburger patties, each about 1/3-inch thick
Freshly ground black pepper
8 ounces sharp Cheddar, cut into 8 slices
1 cup thinly sliced yellow onions
4 hamburger buns
Down Home Chili
Preheat the griddle.
Season the onions with Essence, salt, and pepper. Add the onions to the griddle and cook, stirring until wilted, about 8 minutes.
Lightly season the patties on both sides with the Essence, salt, and pepper. Place the patties on the hot griddle and cook for 3 to 4 minutes. Flip the patties, add 1 slice of cheese to each, and continue to cook. Meantime, place the hamburger buns, inside down, on the griddle, and cook until warmed through and lightly toasted, about 2 minutes. Place one toasted bun on a serving plate. Place one patty on the bottom bun, spoon chili on top of the patty, and top with a second patty and more chili. Place a portion of onions on the chili and top with bun. Repeat with the remaining ingredients, and serve immediately. #nationalcheeseburgerday
Our Tarte "Pique-Nique" is refreshing coconut & lime this weekend @Lafayette380. Super zingy with lots of fresh #lime zest! Super yummy with a #coconut cookie crust.
#oui #pastry #tartepiquenique #lime
Fresh, fat & lightly smoked over rice straw. What more you want from bonito? #japan
Meet "Chilly", our holiday religieuse (2-tiered cream puff) filled with Mexican spiced chocolate ganache. She's pretty damn cute - marshmallow belly and all... (Available starting today Dec 5th)
Happy #Monday! Have a gingerbread #éclair @Lafayette380 to ring in a new week.
#oui #pastry #lafayette380 #gingerbreadéclair #happyholidays #christmasiscoming
This may be the best package I've ever received. Thanks to @wwgardensupply #HotHotHot
Strawberry-Basil Cheesecake. No cheesecake pan and no bake necessary. #tftestkitchen