Loaded Carne Asada Chips

By A Happy Food Dance

So these, like all nachos, are super simple and so very delicious! I started with a base of the homemade potato chips. What I loved about these chips is they stayed super crunchy even when I piled on all those delicious toppings. Nothing is worse than a soggy nacho chip – boo!

Prep Time: 15 mins | Total Time: 20 mins

  • 1 batch homemade potato chips
  • 1 cup shredded cheese (jack, colby, cheddar - pick your fav)
  • 1 lb grilled carne asada (or your favorite meat), sliced into strips
  • 2 tomatoes, diced
  • 3 scallions, diced
  • cilantro
  • salsa
  • guacamole
  • lime
  1. In an oven safe bowl or on a cookie sheet, spread out your chips and sprinkle with cheese.
  2. Broil in the oven until the cheese is melted, being careful not to burn the cheese or chips.
  3. Once the cheese is melted, remove immediately and top with meat, tomatoes and scallions.
  4. Garnish with cilantro, salsa, guacamole, limes or any of your favorite toppings.
  5. Eat immediately! Try to share.

Get the recipe for homemade chips here.

For the full post, visit A Happy Food Dance.

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