7 brand-new chicken wing recipes by Chef Curtis Stone

Curtis Stone's 2-Ingredient Hot Maple Wings

Two-ingredient chicken wings. Do we really need to say more? (Seriously, why are you still reading this?)

Image Credit: Rachael Ray

Curtis Stone's Curry Wings

This recipe features a bit of a Tandoori taste, and allows you to use a number of different spices to get that perfect flavor. (Curtis says anything in your spice rack will work.) Just don't be afraid to get a little messy. The delicious taste will be worth it in the long run.

Image Credit: Rachael Ray

Curtis Stone's Dry Spiced Wings

Here's a recipe every spicy food fan will love. Among the highlights featured: Chinese Five-Spice; red and green chili powder; cayenne; and cumin. 'Nuff said.

Image Credit: Rachael Ray

Curtis Stone's Crazy Asian Wings

Are you a big fan of Asian food? You'll love this recipe, as it combines hoisin, oyster and fish sauce to get that incredible flavor you crave!

Image Credit: Rachael Ray

Curtis Stone's Blue Cheese Proscuittio Wings

Is there anything better than crispy proscuittio? This recipe combines that delicious meat flavor with another taste your mouth will love: blue cheese. The combination is seriously out of this world.

Image Credit: Rachael Ray

Curtis Stone's Piri Piri Wings

If you want to know what Hot Piri Sauce is, just think "spicy spicy"; it's hot pepper sauce. If you want the recipe to be a little less spicy, just break the pepper in half and take the seeds out in the membrane; that's where most of the heat lives. Otherwise, throw the whole pepper into your food processor.

Image Credit: Rachael Ray

Curtis Stone's Sticky Asian Wings

This recipe gets its sticky feel from honey; the soy sauce, lemongrass and ginger add that delicious Asian flavor. Combined, you're going to be one happy eater.

Image Credit: Rachael Ray