Breakfast Chocolate Avocado Mousse with Chopped Almonds

By The Cultureist

This power breakfast recipe is a great way to get in some essential healthy fats and proteins after invigorating morning workout. Feel free to play around with the spices and sweetener until you get the balance that's just right for you.

Serving Size: 1

  • 1 large ripe avocado
  • 1 tsp raw cacao or non-alkalized cocoa powder
  • 1 cup homemade coconut milk
  • 1 tsp raw honey
  • 1 tsp coconut oil
  • ½ tsp cinnamon
  • Dash of cayenne pepper
  • ¼ cup almonds
  1. Combine all ingredients except almonds in a blender and blend until smooth. Transfer to a small bowl. Chop almonds and sprinkle over mousse. Eat immediately or refrigerate for two hours for a chilled mousse.

For the full post, visit The Cultureist.

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