Grilled Cheese with Spinach, Avocado, and Feta
Take the traditional grilled cheese sandwich to the next level by adding avocado, spinach, feta and balsamic.
- 2 slices of your favorite bread
- 1 slice provolone cheese
- 2 Tbsp feta cheese
- ½ avocado
- ½ cup spinach
- 1 tsp balsamic vinegar
- 1 tsp olive oil
- Place provolone and spinach on one slice of bread and avocado and feta on the other. Drizzle balsamic over feta.
- Put slices together and brush the outside of the bread with olive oil.
- Grease medium pan with non-stick cooking spray and set burner to medium high. Cook and flip over until both sides are golden brown.