Take the traditional grilled cheese sandwich to the next level by adding avocado, spinach, feta and balsamic.
2 slices of your favorite bread
1 slice provolone cheese
2 Tbsp feta cheese
½ cup spinach
1 tsp balsamic vinegar
1 tsp olive oil
Place provolone and spinach on one slice of bread and avocado and feta on the other. Drizzle balsamic over feta.
Put slices together and brush the outside of the bread with olive oil.
Grease medium pan with non-stick cooking spray and set burner to medium high. Cook and flip over until both sides are golden brown.
For the full post, visit ragamuffinrecipes.