Monte Cristo Sandwich
- Dijon mustard
- 8 country bread
- Swiss cheese
- Bourbon-Glazed Ham
- 4 large eggs
- ½ cup milk
- 1 tsp salt
- ½ tsp pepper
- ¼ tsp ground nutmeg
- 4 Tbsp butter
- Confectioners' sugar
- Spread mustard on bread. Layer 4 bread slices with Swiss cheese, ham, and cheese again. Place remaining bread slices on top.
- In a shallow dish, whisk together eggs, milk, salt, pepper, and nutmeg. Dip each sandwich in the egg mixture, turning to coat well.
- In a large skillet, melt butter over medium-low heat. When butter is foamy, add the sandwiches, and cook, turning once, until golden brown on both sides, 6 to 8 minutes total. Serve immediately, dusted with confectioners' sugar.
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