Espresso (Coffee) Granola

Espresso (Coffee) Granola

By Kitchen Belleicious

I make this granola recipe in less than 35 minutes. I prepare it in less than 10 minutes and then go do my thing. This espresso granola recipe satisfies my coffee craving when I don't actually want to have another cup of coffee.


  • 3 ¼ cup old fashioned oats

  • ½ cup wheat germ

  • ½ cup coconut (omit if you want)

  • ½ cup almonds, finely ground

  • ½ tsp salt

  • 4 ½ Tbsp dry instant espresso

  • 3 Tbsp hot water

  • 1 tsp vanilla extract

  • ½ cup canola oil

  • ½ cup honey

  • 6 Tbsp molasses

  • ¼ cup brown sugar


  1. In a large bowl, combine oats, wheat germ, coconut, ground almonds and salt.

  2. Combine dry instant espresso granules, hot water, and vanilla; stir to dissolve the granules.

  3. Stir together the oil, honey, molasses and brown sugar in a measuring cup; add the coffee mixture and stir to combine. Pour the oil and coffee mixture over the oat mixture; mix together until oats are evenly coated. Spread granola mixture onto a baking pan lined with parchment paper. Bake at 315 degrees for 25 to 30 minutes, stirring about every 10 minutes.

  4. Let cool completely.

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