Salted Caramel Ice Cream Sundaes

Salted Caramel Ice Cream Sundaes

By An Edible Mosaic

The flavors came together perfectly in this sundae, with salted caramel pulling everything together. I used vanilla ice cream as the base to keep it a blank slate, but coffee-flavored ice cream would also be delicious.

If you're looking for a fabulously easy, but impressive dessert for a summer party, picnic, or potluck, this is perfect. Ice cream is one of the few things the whole family can agree on!

Ingredients for Roasted Cinnamon Sugar Almonds:

  • butter or cooking spray, to grease the pan

  • 1 large egg white

  • 1 Tbsp water

  • 2 cup whole almonds

  • ½ cup (3oz) sugar

  • ¾ tsp ground cinnamon

  • ½ tsp salt


  1. For the Roasted Cinnamon Sugar Almonds, preheat the oven to 300F. Line a large baking sheet with parchment paper and grease the paper with butter or cooking spray.

  2. Beat the egg white and water until frothy, then fold in the almonds. Sprinkle on the sugar, cinnamon, and salt, and gently toss to coat.

  3. Spread the almonds out onto the prepared baking sheet and bake until crisp and golden in places, about 30 minutes, stirring once halfway through.

  4. Let the nuts cool before serving, and then store in an airtight container at room temperature.

Ingredients Salted Caramel Ice Cream Sundaes:

  • 8 scoops vanilla ice cream

  • 8 Tbsp Smucker's Simple Delight™ Salted Caramel Topping

  • 8 biscoff or gingersnap cookies (or any crispy spice cookies), crumbled

  • 4 Tbsp roasted cinnamon sugar almonds (see note below)


  1. For the Salted Caramel Ice Cream Sundaes with Roasted Cinnamon Sugar Almonds, put 2 scoops of ice cream in each of 4 individual bowls. Top each with 2 tablespoons of Smucker's Simple Delight™ Salted Caramel Topping, 2 crushed cookies, and 1 tablespoon of Roasted Cinnamon Sugar Almonds. Serve immediately.

NOTE: Roasted Cinnamon Sugar Almonds: If you don't have time to make these, you can find them at many county fairs or shopping malls, or you can use candied almonds from the grocery store.

For the full post, visit An Edible Mosaic.

Compensation for this post was provided by The J.M. Smucker Company via AOL Media. The opinions expressed herein are those of the author and are not indicative of the opinions or positions of The J.M. Smucker Company or AOL.