Pineapple, Mango, and Meyer Lemon Salad

Servings: 4

Ingredients:
  • 1 pineapple, skin removed, cored, and cut into 1/2-inch pieces
  • 1 mango, peeled, pitted, and cut into 1/2-inch pieces
  • 1 Meyer lemon, halved lengthwise and thinly sliced, seeds removed, plus 1 tablespoon fresh juice
  • ½ cup toasted unsweetened coconut flakes
Directions:
  1. Combine fruit and lemon juice in a bowl. Top with coconut flakes.
Source: Whole Living, March 2012

More from Martha Stewart:

Quick, One-Pot Meal Ideas To Feed the Whole Family
Grilled Cheese Recipes for Grown-Ups
22 Chicken Dinner Recipes in Less Than 30 Minutes
47 Ways to Maximize Space in Your Kitchen
Delicious Desserts in 15 Minutes or Less

Read Full Story