Pineapple, Mango, and Meyer Lemon Salad

Servings: 4

  • 1 pineapple, skin removed, cored, and cut into 1/2-inch pieces
  • 1 mango, peeled, pitted, and cut into 1/2-inch pieces
  • 1 Meyer lemon, halved lengthwise and thinly sliced, seeds removed, plus 1 tablespoon fresh juice
  • ½ cup toasted unsweetened coconut flakes
  1. Combine fruit and lemon juice in a bowl. Top with coconut flakes.
Source: Whole Living, March 2012

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