Pineapple, Mango, and Meyer Lemon Salad
Servings: 4
Ingredients:
1 pineapple, skin removed, cored, and cut into 1/2-inch pieces
1 mango, peeled, pitted, and cut into 1/2-inch pieces
1 Meyer lemon, halved lengthwise and thinly sliced, seeds removed, plus 1 tablespoon fresh juice
½ cup toasted unsweetened coconut flakes
Directions:
Combine fruit and lemon juice in a bowl. Top with coconut flakes.
Source: Whole Living, March 2012
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