Perfect Chocolate Sorbet

By Dessert for Two

This sorbet is rich, creamy and easy to make with just a few ingredients you already have in your pantry. Even more, if your fridge is completely devoid of unexpired dairy, you can still make it!

  • 1 cup Organic White Sugar In The Raw
  • ½ cup high-quality cocoa powder
  • ¼ tsp vanilla extract
  • ⅛ tsp kosher salt
  • 1 tsp instant espresso powder
  • 2 ¼ cup water
  • 1 Tbsp dark rum
  • handful of fresh raspberries
  1. Combine all ingredients except the rum and raspberries in a saucepan. Turn the heat to medium, and stir until the sugar dissolves.
  2. Remove from the heat, and stir in the rum. Cover and chill the mixture at least 4 hours, or until very cold.
  3. Pour the mixture in an ice cream maker and churn according to your manufacturer's instructions. Place the fresh-churned ice cream in a freezer-safe container, and freeze until firm, about 2 hours. Just before scooping and serving, smash in the fresh raspberries.

For the full post, visit Dessert for Two.

Compensation for this post was provided by In the Raw ® via AOL Media. The opinions expressed herein are those of the author and are not indicative of the opinions or positions of In the Raw ® or AOL.

Read Full Story

Sign up for the Best Bites by AOL newsletter to get the most delicious recipes and hottest food trends delivered straight to your inbox every day.

Subscribe to our other newsletters

Emails may offer personalized content or ads. Learn more. You may unsubscribe any time.