Perfect Chocolate Sorbet

Perfect Chocolate Sorbet

By Dessert for Two

This sorbet is rich, creamy and easy to make with just a few ingredients you already have in your pantry. Even more, if your fridge is completely devoid of unexpired dairy, you can still make it!


  • 1 cup Organic White Sugar In The Raw

  • ½ cup high-quality cocoa powder

  • ¼ tsp vanilla extract

  • ⅛ tsp kosher salt

  • 1 tsp instant espresso powder

  • 2 ¼ cup water

  • 1 Tbsp dark rum

  • handful of fresh raspberries


  1. Combine all ingredients except the rum and raspberries in a saucepan. Turn the heat to medium, and stir until the sugar dissolves.

  2. Remove from the heat, and stir in the rum. Cover and chill the mixture at least 4 hours, or until very cold.

  3. Pour the mixture in an ice cream maker and churn according to your manufacturer's instructions. Place the fresh-churned ice cream in a freezer-safe container, and freeze until firm, about 2 hours. Just before scooping and serving, smash in the fresh raspberries.

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