Lemon-Raisin Scones

Lemon-Raisin Scones

Prep: 10 mins Total Time: 35 mins Servings: 8


  • 2 cup cold Homemade Baking Mix (see notes)

  • ¼ cup granulated sugar

  • ⅔ cup coarsely chopped raisins

  • ½ tsp finely grated lemon zest

  • ½ cup heavy cream, plus more for brushing

  • 1 large egg, lightly beaten

  • Coarse sanding sugar, for sprinkling


  1. Preheat oven to 375 degrees. In a bowl, whisk together baking mix, granulated sugar, raisins, and zest. In another bowl, whisk together cream and egg; stir into baking-mix mixture until a dough forms. Pat into a 6-inch round on a parchment-lined baking sheet. Brush with cream; sprinkle with sanding sugar. Cut into 8 wedges, and pull them 2 inches apart.

  2. Bake scones until golden brown, about 20 minutes. Let cool completely on pan on a wire rack.

Notes: Get the Homemade Baking Mix recipe here.

Source: Martha Stewart Living

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