Prep: 10 mins Total Time: 35 mins Servings: 8
2 cup cold Homemade Baking Mix (see notes)
¼ cup granulated sugar
⅔ cup coarsely chopped raisins
½ tsp finely grated lemon zest
½ cup heavy cream, plus more for brushing
1 large egg, lightly beaten
Coarse sanding sugar, for sprinkling
Preheat oven to 375 degrees. In a bowl, whisk together baking mix, granulated sugar, raisins, and zest. In another bowl, whisk together cream and egg; stir into baking-mix mixture until a dough forms. Pat into a 6-inch round on a parchment-lined baking sheet. Brush with cream; sprinkle with sanding sugar. Cut into 8 wedges, and pull them 2 inches apart.
Bake scones until golden brown, about 20 minutes. Let cool completely on pan on a wire rack.
Notes: Get the Homemade Baking Mix recipe here.
Source: Martha Stewart Living
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