These homemade Cheerios pack that perfect crunch with each bite. They can even be a super fun snacking food.
⅓ superfine brown rice flour
⅓ cup sorghum flour
⅓ cup potato starch
1 cup ground oats (gluten-free certified)
¼ cup granulated sugar
1 tsp baking powder
1 tsp baking soda
pinch of fine sea salt
5 Tbsp hot water
3 Tbsp nondairy milk
Preheat your oven to 325 degrees. Line a baking sheet with a piece of parchment paper.
Whisk together the dry ingredients in a medium bowl. Add the wet ingredients until a firm dough forms.
Roll a very small amount of dough between the palms of your hands until smooth ball is formed. Gently press down slightly. Using a toothpick, create a larger hole in the middle. Repeat until all the dough is used up.
Bake for 25 minutes and allow to cool completely.
Store in an airtight jar.
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