Homemade Cheerios

Homemade Cheerios

By Fork and Beans

These homemade Cheerios pack that perfect crunch with each bite. They can even be a super fun snacking food.


  • ⅓ superfine brown rice flour

  • ⅓ cup sorghum flour

  • ⅓ cup potato starch

  • 1 cup ground oats (gluten-free certified)

  • ¼ cup granulated sugar

  • 1 tsp baking powder

  • 1 tsp baking soda

  • pinch of fine sea salt

  • 5 Tbsp hot water

  • 3 Tbsp nondairy milk


  1. Preheat your oven to 325 degrees. Line a baking sheet with a piece of parchment paper.

  2. Whisk together the dry ingredients in a medium bowl. Add the wet ingredients until a firm dough forms.

  3. Roll a very small amount of dough between the palms of your hands until smooth ball is formed. Gently press down slightly. Using a toothpick, create a larger hole in the middle. Repeat until all the dough is used up.

  4. Bake for 25 minutes and allow to cool completely.

  5. Store in an airtight jar.

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