Gluten-Free Vegan Waffles

Gluten-Free Vegan Waffles

By Fork and Beans


These waffles are gluten, egg, sugar and dairy-free!

Ingredients:

  • ½ cup sorghum flour

  • ½ cup brown rice flour

  • ½ cup oat flour

  • ¼ cup arrowroot powder

  • ¼ cup potato starch or 2 cups all purpose gluten-free flour mix

  • 2 tsp baking powder

  • ½ tsp salt

  • 1 ¾ cup rice milk

  • 3 Tbsp oil

  • 1 Tbsp flaxseed meal + 3 Tbsp water (mixed and set for 5 minutes)

  • ½ tsp vanilla extract

Directions:

  1. In a medium bowl, combine flours and starches together with baking powder and salt.

  2. Make a well in the center of the bowl. Pour remaining ingredients inside the well.

  3. Mix until fully combined. Allow to sit for 5 minutes while the waffle iron heats up.

  4. Heat as directed by your waffle iron.


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