These waffles are gluten, egg, sugar and dairy-free!
½ cup sorghum flour
½ cup brown rice flour
½ cup oat flour
¼ cup arrowroot powder
¼ cup potato starch or 2 cups all purpose gluten-free flour mix
2 tsp baking powder
½ tsp salt
1 ¾ cup rice milk
3 Tbsp oil
1 Tbsp flaxseed meal + 3 Tbsp water (mixed and set for 5 minutes)
½ tsp vanilla extract
In a medium bowl, combine flours and starches together with baking powder and salt.
Make a well in the center of the bowl. Pour remaining ingredients inside the well.
Mix until fully combined. Allow to sit for 5 minutes while the waffle iron heats up.
Heat as directed by your waffle iron.
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