Gluten-Free Vegan Waffles

By Fork and Beans


These waffles are gluten, egg, sugar and dairy-free!

Ingredients:
  • ½ cup sorghum flour
  • ½ cup brown rice flour
  • ½ cup oat flour
  • ¼ cup arrowroot powder
  • ¼ cup potato starch or 2 cups all purpose gluten-free flour mix
  • 2 tsp baking powder
  • ½ tsp salt
  • 1 ¾ cup rice milk
  • 3 Tbsp oil
  • 1 Tbsp flaxseed meal + 3 Tbsp water (mixed and set for 5 minutes)
  • ½ tsp vanilla extract
Directions:
  1. In a medium bowl, combine flours and starches together with baking powder and salt.
  2. Make a well in the center of the bowl. Pour remaining ingredients inside the well.
  3. Mix until fully combined. Allow to sit for 5 minutes while the waffle iron heats up.
  4. Heat as directed by your waffle iron.


For the full post, visit Fork and Beans.

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