Gluten-Free Vegan Waffles

Before you go, we thought you'd like these...
Before you go close icon
By Fork and Beans


These waffles are gluten, egg, sugar and dairy-free!

Ingredients:
  • ½ cup sorghum flour
  • ½ cup brown rice flour
  • ½ cup oat flour
  • ¼ cup arrowroot powder
  • ¼ cup potato starch or 2 cups all purpose gluten-free flour mix
  • 2 tsp baking powder
  • ½ tsp salt
  • 1 ¾ cup rice milk
  • 3 Tbsp oil
  • 1 Tbsp flaxseed meal + 3 Tbsp water (mixed and set for 5 minutes)
  • ½ tsp vanilla extract
Directions:
  1. In a medium bowl, combine flours and starches together with baking powder and salt.
  2. Make a well in the center of the bowl. Pour remaining ingredients inside the well.
  3. Mix until fully combined. Allow to sit for 5 minutes while the waffle iron heats up.
  4. Heat as directed by your waffle iron.


For the full post, visit Fork and Beans.

Read Full Story

Sign up for Best Bites by AOL and receive delicious recipes delivered to your inbox daily!

Subscribe to our other newsletters

Emails may offer personalized content or ads. Learn more. You may unsubscribe any time.

From Our Partners

20 Folks Recall Shocking Interview Moments That Made Them NOT Want the Job 20 Folks Recall Shocking Interview Moments That Made Them NOT Want the Job
Man Suspects His Wife Is Cheating On Him - Then His Daughter Reveals What's Really Going Man Suspects His Wife Is Cheating On Him - Then His Daughter Reveals What's Really Going
Nature Gets Revenge On Safari Hunter Who Killed Elephants And Lions For Sport Nature Gets Revenge On Safari Hunter Who Killed Elephants And Lions For Sport
Search Recipes