Chia Seed Breakfast Bowl
![](https://s.yimg.com/ny/api/res/1.2/d.K0s1.gf1VstQExECCEiw--/YXBwaWQ9aGlnaGxhbmRlcjt3PTEyNDI7aD04MTY-/https://o.aolcdn.com/images/dims3/GLOB/crop/682x448+0+145/resize/1028x675!/format/jpg/quality/85/http://o.aolcdn.com/hss/storage/midas/19377ea0afae9f19b7d34cef4b603bb0/201325851/chia-seed-breakfast-bowl.jpg)
This chia seed breakfast bowl is just as easy as to make as a bowl of cereal, but it's way more nutritious.
Ingredients:
¼ cup chia seeds
1 ½ cup milk of your choice (soy, almond, coconut, hemp, etc.)
2 Tbsp pure maple syrup
1 tsp vanilla
Directions:
Mix all ingredients in a bowl, whisk well to prevent clumping. Or blend all ingredients together using a high-speed blender. Note: For a thicker pudding, decrease amount of milk used.
Store in an air-tight container and refrigerate overnight.
Serve with toppings of your choice! Mangos, bananas, berries, kiwi, almonds, walnuts, cinnamon, maple syrup, pineapple, etc.
NOTE: For a thicker pudding, decrease amount of milk used.
For the full post, visit Begin Within Nutrition.