Charred Tomatoes with Fried Eggs on Garlic Toast
Prep: 15 mins Total Time: 15 mins Servings: 4
Ingredients:
4 slices rustic bread, toasted
1 clove garlic, peeled
1 Tbsp extra-virgin olive oil, plus more for brushing
4 large eggs
Coarse salt and freshly ground pepper
4 small tomatoes, such as cocktail or Campari, halved
Directions:
Rub toasted bread with garlic and brush with oil. Heat oil in a large, heavy skillet (preferably cast-iron) over medium heat. Crack eggs into skillet and cook, undisturbed, until whites are set, 2 to 3 minutes. Season with salt and pepper and transfer to a plate.
Increase heat to medium-high. Brush cut sides of tomatoes with oil. Sear, cut sides down and undisturbed, until charred, 3 to 4 minutes. Transfer 2 tomato halves to each piece of toast with a spatula and lightly mash. Season with salt and pepper and top with fried eggs.
Source: Martha Stewart Living, September 2013
More from Martha Stewart:
The Science Behind the Perfect Chocolate Chip Cookies
35 Beyond Delicious No-Bake Dessert Recipes
Quick, One-Pot Meal Ideas To Feed the Whole Family
15-Minute Dinner Recipes for Everyone
You've Never Seen Avocado Toast Like This
Photography: Ryan Liebe
