Prep: 10 mins Total Time: 35 mins Servings: 10
2 ¼ cup Homemade Baking Mix, room temperature (see note)
⅔ cup sugar, plus more for sprinkling
¼ tsp ground cinnamon
1 cup mashed ripe banana (from 2 bananas)
½ cup whole milk
2 large eggs, lightly beaten
Preheat oven to 350 degrees. In a bowl, whisk together baking mix, sugar, and cinnamon; use fingers to work butter completely into mixture. Stir in banana, milk, and eggs until well combined. Divide evenly among 12 paper-lined standard muffin cups, filling each three-quarters full. Sprinkle generously with sugar.
Bake muffins until tops spring back when lightly touched, about 22 minutes. Let cool in pan on a wire rack 5 minutes. Remove from pan; let cool completely on rack.
Note: For the Homemade Baking Mix recipe, click here.
Source: Martha Stewart Living
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