Bacon & Green Onion Pasta Salad

By Erren's Kitchen

This pasta salad is really amazing! The bacon & green onions add a different spin on your every day macaroni salad. It's one of my favorite meals in the summertime because you can eat however much you like and it's a very fresh and light meal to eat in the hot weather when you don't feel like cooking or heating up the kitchen. It also keeps for a good few days so it's great for leftovers as well.

Serving Size: 4 | Prep Time: 10 mins | Total Time: 20 mins

  • 12 strips of bacon, cooked and chopped
  • 2 cup pasta of your choice, cooked, rinsed, and drained
  • 3 green/spring onions, sliced into rounds
  • ½ cup chopped cucumber
  • ½ tsp mustard
  • 2 Tbsp balsamic vinegar
  • ½ cup mayonnaise, plus more to taste
  • ½ tsp salt, plus more to taste
  • Freshly ground black pepper
  1. In a large bowl combine the bacon, pasta, cucumber and green onions. In a small bowl, whisk together the mayonnaise, mustard, vinegar, salt & pepper. Pour the dressing over the salad and stir to combine. Season with salt and pepper to taste. Serve. Store covered in the refrigerator, for up to 3 days.

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