Pumpkin Pie Oatmeal

Pumpkin Pie Oatmeal

By The Cookie Rookie

Serving Size: 2 Prep Time: 5 mins Total Time: 7 mins


  • 2 cup 1-minute oats

  • 1 ¼ cup almond milk

  • ¾ cup canned pumpkin

  • 1 Tbsp light-brown sugar

  • 2 tsp pumpkin pie spice

  • Pinch of salt

  • ¼ cup butterscotch chips (optional)

  • ¼ cup white chocolate chips (optional)

  • ¼ cup chopped walnuts (optional)

  • Cool Whip Topping (optional)


  1. In a microwave safe bowl, whisk together all of the ingredients except for the optional toppings (except for butterscotch and white chocolate chips and walnuts).

  2. Microwave on high for approximately 2 minutes, or until oatmeal is desired consistency (for thinner oatmeal, add more milk, for thicker, less milk)

  3. Allow to rest approximately 1 minute an serve hot. Top with walnuts, butterscotch, and chocolate chips if desired. Or top with cool whip for an extra tasty treat!

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