By The Cookie Rookie
Serving Size: 2 Prep Time: 5 mins Total Time: 7 mins
2 cup 1-minute oats
1 ¼ cup almond milk
¾ cup canned pumpkin
1 Tbsp light-brown sugar
2 tsp pumpkin pie spice
Pinch of salt
¼ cup butterscotch chips (optional)
¼ cup white chocolate chips (optional)
¼ cup chopped walnuts (optional)
Cool Whip Topping (optional)
In a microwave safe bowl, whisk together all of the ingredients except for the optional toppings (except for butterscotch and white chocolate chips and walnuts).
Microwave on high for approximately 2 minutes, or until oatmeal is desired consistency (for thinner oatmeal, add more milk, for thicker, less milk)
Allow to rest approximately 1 minute an serve hot. Top with walnuts, butterscotch, and chocolate chips if desired. Or top with cool whip for an extra tasty treat!
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