Cranberry, Swiss Chard & Almond Salad

By The Healthy Apple

  • 4 oz organic salad greens
  • 1 head Swiss chard, finely chopped
  • 4 Tbsp dried cranberries
  • 3 Tbsp whole raw almond
  • 1 tsp fresh lemon zest
  • ¼ tsp fresh lemon juice
  • 3 Tbsp extra-virgin olive oil
  • 2 Tbsp balsamic vinegar
  • ¼ tsp sea salt
  • ¼ tsp pepper
  1. In a large bowl, combine mixed greens, Swiss chard, cranberries, almonds and lemon zest; set aside.
  2. In a small bowl, whisk lemon juice, olive oil, vinegar, sea salt and pepper.
  3. Drizzle lemon juice mixture over the salad ingredients in the large bowl; gently toss to combine.
  4. Serve.

For the full post, visit The Healthy Apple.

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