Cherry Tomato Bites
Here's another simple appetizer I made for Easter, but they would also be wonderful any time of year. (Hmmm...I bet Mom would love these on Mother's Day!) I just love the classic flavors of tomato, basil and mozzarella cheese, don't you?
Serving Size: 12
- 12 cherry tomatoes
- 6 CILIEGINE fresh mozzarella (the small mozzarella balls)
- 6 fresh basil leaves
- balsamic vinegar
- extra virgin olive oil
- kosher salt
- fresh ground black pepper
- Cut the tops off of each tomato and hollow out the inside using a small, sharp knife. Cut each mozzarella cheese ball in half and place a half inside each tomato. Chop the fresh basil and add a little to each tomato and place on a serving dish. When ready to serve, sprinkle the top with salt and pepper, then drizzle on the vinegar and olive oil. Makes 12.
For the full post, visit Carrie's Experimental Kitchen.