Cherry Tomato Bites
By Carrie's Experimental Kitchen
Here's another simple appetizer I made for Easter, but they would also be wonderful any time of year. (Hmmm...I bet Mom would love these on Mother's Day!) I just love the classic flavors of tomato, basil and mozzarella cheese, don't you?
Serving Size: 12
Ingredients:
12 cherry tomatoes
6 CILIEGINE fresh mozzarella (the small mozzarella balls)
6 fresh basil leaves
balsamic vinegar
extra virgin olive oil
kosher salt
fresh ground black pepper
Directions:
Cut the tops off of each tomato and hollow out the inside using a small, sharp knife. Cut each mozzarella cheese ball in half and place a half inside each tomato. Chop the fresh basil and add a little to each tomato and place on a serving dish. When ready to serve, sprinkle the top with salt and pepper, then drizzle on the vinegar and olive oil. Makes 12.
Recipe by Cook Like James.
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