Slow Cooker Mediterranean Chicken Recipe

By Chef Billy Parisi

Try this amazing Slow Cooker Mediterranean Chicken Recipe that will save you time and that is loaded with flavor!

Serving Size: 6


  • 3 browned and cooked seasoned chicken breasts
  • 56 oz canned plum tomatoes and juice
  • 16 oz canned chick peas, strained and rinsed
  • 1 diced small yellow onion
  • 2 finely minced cloves of garlic
  • 1 cup assorted pitted Mediterranean olives
  • 2 Tbsp capers
  • 2 cup chicken stock or water
  • 6 cup cooked brown rice
  • ¼ cup chopped fresh oregano
  • kosher salt, to taste
  • fresh cracked pepper, to taste
  • feta cheese, for garnish


  1. Place all ingredients except oregano, salt and pepper in a slow cooker lined with a slow cooker liner and cook on low heat for 6 hours. Before serving add in oregano and adjust the seasonings with salt and pepper.
  2. Serve with cooked brown rice and garnish with Feta cheese.

Read more from Chef Billy Parisi.

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