Red Cabbage Salad

Red Cabbage Salad

By The Woks of Life

Serving Size: 4 Prep Time: 20 mins Total Time: 30 mins

Ingredients for the Salad:

  • 5 cup shredded purple cabbage

  • 1 medium carrot, cut into matchsticks

  • 1 potato, cut into matchsticks

  • 1 scallion, cut into thin strips

  • 1 Tbsp toasted sesame seeds

  • A few tablespoons chopped cilantro (optional)


  1. In a large bowl, combine the cabbage and carrots. Rinse the potato sticks in cold water to remove some of the starch and use a kitchen towel to dry them really well. Do the same with the scallion.

  2. In a shallow pan, fry the scallions and potatoes in oil until crisp. Drain on paper towels.

Ingredients for the Dressing:

  • ½ Tbsp honey

  • ½ tsp sesame oil

  • 1 Tbsp oil

  • 1 ½ Tbsp rice wine vinegar

  • ¼ tsp garlic power

  • salt, to taste

  • pinch of ground cumin

  • pinch of five spice powder


  1. Combine all the dressing ingredients and toss with the cabbage and carrots. Put the salad in a bowl. Garnish with sesame seeds, cilantro, and the fried potatoes and scallions. Serve!

For the full post, visit The Woks of Life.