Red Cabbage Salad
Serving Size: 4 Prep Time: 20 mins Total Time: 30 mins
Ingredients for the Salad:
5 cup shredded purple cabbage
1 medium carrot, cut into matchsticks
1 potato, cut into matchsticks
1 scallion, cut into thin strips
1 Tbsp toasted sesame seeds
A few tablespoons chopped cilantro (optional)
Directions:
In a large bowl, combine the cabbage and carrots. Rinse the potato sticks in cold water to remove some of the starch and use a kitchen towel to dry them really well. Do the same with the scallion.
In a shallow pan, fry the scallions and potatoes in oil until crisp. Drain on paper towels.
Ingredients for the Dressing:
½ Tbsp honey
½ tsp sesame oil
1 Tbsp oil
1 ½ Tbsp rice wine vinegar
¼ tsp garlic power
salt, to taste
pinch of ground cumin
pinch of five spice powder
Directions:
Combine all the dressing ingredients and toss with the cabbage and carrots. Put the salad in a bowl. Garnish with sesame seeds, cilantro, and the fried potatoes and scallions. Serve!
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