Lobster Salad with Red & Yellow Watermelon

Lobster Salad with Red & Yellow Watermelon

By Nourish

Lobster is certainly not something one lets go to waste and this quick, light lunch screams summer... with red and yellow watermelon, crisp lettuce, a touch of feta and a squeeze of lime.

Serving Size: 2


  • 6 oz leftover cooked lobster meat

  • 2 cup diced watermelon, a mix of red and yellow (if available)

  • ¼ cup crumbled feta cheese

  • 3 cup green leaf lettuce or mixed greens1 Tbsp extra virgin olive oil

  • juice of 1/2 lime

  • salt and pepper to taste


  1. Whisk olive oil, lime juice, salt and pepper together. Toss lobster, watermelon, feta and lettuce together and drizzle in olive oil-lime dressing.

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