Healthy Sweet Corn Pudding With Scallions

Before you go, we thought you'd like these...
Before you go close icon
By Feed Me Phoebe

Serving Size: 4 | Prep Time: 5 mins | Total Time: 35 mins

  • 2 extra large egg
  • ¼ cup raw honey
  • 2 Tbsp melted coconut oil
  • ½ cup almond milk
  • 2 Tbsp organic cornmeal
  • 1 Tbsp organic cornstarch
  • ½ tsp salt
  • 2 cup Florida sweet corn kernels
  • 2 scallions, thinly sliced
  1. Preheat oven to 375 degrees F.
  2. In a large mixing bowl, beat the eggs until smooth. Whisk in the honey and coconut oil until the honey is more or less dissolved. Stir in the milk, followed by the cornmeal, cornstarch, salt, corn kernels and scallions. Whisk until just combined.
  3. Lightly grease an 8 x 8 casserole or baking dish and pour in the corn mixture. Bake in the oven until the pudding is set, about 30 minutes. If you want the top to be browned, transfer the dish to the broiler for 1 minute.
  4. Allow the pudding to rest in the pan for 5 minutes, then serve.
For the full post, visit Feed Me Phoebe.
Read Full Story

Sign up for Best Bites by AOL and receive delicious recipes delivered to your inbox daily!

Subscribe to our other newsletters

Emails may offer personalized content or ads. Learn more. You may unsubscribe any time.

From Our Partners

Search Recipes