By Oh, Bite It
Yep...you read it right - Glazed Doughnut Pancakes! Just saying it makes your heart beat faster, doesn't it?!
Any shred of guilt you may have ever had in the past from eating a warm Glazed Doughnut for breakfast, can now be a distant memory! Why? Because now the doughnut IS breakfast! We all know that Pancakes are a great start to the day and when combined with a glass of OJ next to the plate, they become a well-balanced, healthy breakfast.
These warm, cakey, gooey, Glazed 'Doughcakes'...err, umm...'Pannuts' will amaze and delight even the pickiest of eaters! Your fork literally sinks through the light/fluffy, yet cakey donughnutty pancake...and then proceeds to get drippingly drenched in the sweetest glaze EVER! Each bite takes you to the most delicious doughnutty-pancakey place you've ever been, and all before noon!
Doughnuts on your fork! Getchyasome!
Ingredients for the Batter:
1 cup pancake mix
1 cup white cake mix (I used Betty Crocker, it has the most 'doughnutty' taste)
1 ½ cup milk
piping bag with large tip
In a medium bowl, mix up the Pancake Mix & the Cake Mix with the milk. Set aside.
Fill a piping bag with the Dough-cake/Pan-Nut batter.
Slowly pipe circles onto a skillet, leaving a circle in the center, they puff up so make sure your circle leaves room for that, so it won't close up on you!
Grill them up until they're golden on both sides.
Ingredients for the Glaze:
1 cup powdered sugar
A few drizzles of milk - until it's thick and creamy!
Prepare the glaze simply by stirring in some milk into the powdered sugar...until it's thick! Adjust the ratios as necessary!
Now for the BEST part!
Stack. Drizzle. Prepare to amaze all who enter the room!
Take a moment to stare and take it all in!
Then sink your fork down deep into the BEST pancake/doughnuts EVER.
Finally, take a giant sticky bite of your Glazed Doughnut Pancake Breakfast! Enjoy!
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