By Home Skillet
I have rekindled an appreciation for cereal in cool milk, a creamy delicious vehicle for delivering crunchy morning time sustenance. But instead of taking it at face value, I'm adding stuff to it. Lots of stuff. To make a breakfast bowl. Sliced strawberries and mandarin oranges are sprinkled with ginger and either 5-spice powder or cardamom. Poppy seeds and sunflower seeds are thrown in the mix, along with some chopped almonds. A drizzle of honey, unsweetened cereal and milk brings everything together. What's not to love?
handful of sliced strawberries
mandarin orange, segmented
sprinkling of freshly grated ginger
sprinkling of poppy seeds
about a tablespoon of sunflower seeds
about 2 tablespoons chopped almonds
drizzle of honey
1 cup unsweetened cereal (I used puffed brown rice cereal)
In a bowl, mix together the berries, mandarin orange, and grated ginger. Sprinkle just a bit of 5-spice powder or cardamom. Add the poppy and sunflower seeds, almonds and drizzle of honey.
Add in the cereal and milk and you are good to go.
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