Crockpot Quinoa Lentil Tacos

By Begin Within Nutrition

Serving Size: 6

The quinoa and lentil taco filling is made in the crock-pot. Just whip out the tortillas and toppings and you have a meal ready in minutes!

Ingredients for the Filling:
  • 1 sweet potato, peeled and chopped
  • ½ cup dry lentils
  • ½ cup dry quinoa
  • 2 ½ cup vegetable broth
  • 2 cloves garlic, minced
  • 1 Tbsp Bragg's amino acids or tamari
  • 1 tsp smoked paprika
  • ¼ tsp cayenne pepper
  • ¼ tsp cumin avocado

  1. Add all ingredients to a crockpot and cook on low for 7-9 hours.

Ingredients for the Tacos:
  • tortillas of your choice (gluten free, corn or whole wheat)
  • shredded lettuce
  • avocado
  • sour cream and/or cheese (vegan or non-vegan)
  • salsa
  • hot sauce
  • fresh cilantro

  1. Assemble tacos as desired and enjoy!

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