Crockpot Quinoa Lentil Tacos

Crockpot Quinoa Lentil Tacos

By Begin Within Nutrition

Serving Size: 6

The quinoa and lentil taco filling is made in the crock-pot. Just whip out the tortillas and toppings and you have a meal ready in minutes!

Ingredients for the Filling:

  • 1 sweet potato, peeled and chopped

  • ½ cup dry lentils

  • ½ cup dry quinoa

  • 2 ½ cup vegetable broth

  • 2 cloves garlic, minced

  • 1 Tbsp Bragg's amino acids or tamari

  • 1 tsp smoked paprika

  • ¼ tsp cayenne pepper

  • ¼ tsp cumin avocado


Directions:

  1. Add all ingredients to a crockpot and cook on low for 7-9 hours.


Ingredients for the Tacos:

  • tortillas of your choice (gluten free, corn or whole wheat)

  • shredded lettuce

  • avocado

  • sour cream and/or cheese (vegan or non-vegan)

  • salsa

  • hot sauce

  • fresh cilantro


Directions:

  1. Assemble tacos as desired and enjoy!


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