Cornbread Pancakes

Cornbread Pancakes

By Erren's Kitchen

Serving Size: 10 Prep Time: 10 mins Total Time: 25 mins

This recipe for cornbread pancakes is gorgeous! They come out crispy on the outside and light and fluffy on the inside


  • 1 cup all-purpose/plain flour

  • 1 cup fine cornmeal

  • 4 Tbsp granulated sugar

  • 1 Tbsp baking powder

  • ¼ tsp salt

  • 2 eggs, beaten

  • 1 ⅓ cup milk

  • ½ stick salted butter, melted

  • 2 Tbsp vegetable oil


  1. Mix dry ingredients in large bowl and form a well into the middle of the mixture.

  2. Mix egg, milk, melted butter and oil in a large mixing bowl. Pour into the well of dry ingredients. Mix well.

  3. Heat a lightly oiled griddle over medium-high heat.

  4. Pour ¼ cup batter on griddle to form a pancake and cook until browned holes form all over the top of the pancake. Flip and cook until browned on the other side (about 1 minute). Continue with remaining batter.

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