By Erren's Kitchen
Serving Size: 10 Prep Time: 10 mins Total Time: 25 mins
This recipe for cornbread pancakes is gorgeous! They come out crispy on the outside and light and fluffy on the inside
1 cup all-purpose/plain flour
1 cup fine cornmeal
4 Tbsp granulated sugar
1 Tbsp baking powder
¼ tsp salt
2 eggs, beaten
1 ⅓ cup milk
½ stick salted butter, melted
2 Tbsp vegetable oil
Mix dry ingredients in large bowl and form a well into the middle of the mixture.
Mix egg, milk, melted butter and oil in a large mixing bowl. Pour into the well of dry ingredients. Mix well.
Heat a lightly oiled griddle over medium-high heat.
Pour ¼ cup batter on griddle to form a pancake and cook until browned holes form all over the top of the pancake. Flip and cook until browned on the other side (about 1 minute). Continue with remaining batter.
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