Cinnamon Sweet Potato Fries
Serving Size: 4
- 2 large sweet potatoes
- ⅓ cup olive oil
- 3 tsp ground cinnamon
- Preheat oven to 350 degrees. Scrub the sweet potatoes, and cut them into matchsticks (for extra fiber and nutrients, leave the skin on).
- Place them into a large bowl and drizzle them with olive oil until evenly coated.
- Line a baking sheet with parchment paper, and place sweet potatoes in one layer onto the baking sheet. Sprinkle with salt, then with 1.5 teaspoons of ground cinnamon.
- Bake for 20 minutes, then turn them over with a spatula. Sprinkle some salt and the rest of your cinnamon onto this side, and bake again for 30 minutes.
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