Colorful Vegetable Tian

By Kitchen Belleicious

Serving Size: 6 | Prep Time: 5 mins | Total Time: 50 mins

  • 1 large russet potato
  • 1 large squash
  • 1 large zucchini
  • 1 large red bell pepper
  • 1 small onion, diced
  • 3 cloves garlic, diced
  • 1 Tbsp Spanish thyme
  • ½ tsp paprika
  • ½ tsp oregano
  • 1 Tbsp mustard
  • 2 tsp olive oil
  • 1 tsp balsamic vinegar
  • ½ tsp salt
  • ½ tsp pepper
  • 1 Tbsp freshly chopped basil or parsley
  • 3 Tbsp Romano cheese
  1. Sauté the onion, garlic and red bell peppers in the olive oil for 5-6 minutes until slightly translucent. Place in the bottom of a round casserole dish or tart pan. Sprinkle with Romano cheese and basil.
  2. Slice the potatoes, tomatoes, squash and zucchini in round 1/4 inch thick slices. In a large mixing bowl, stir together the mustard, balsamic vinegar, salt, pepper, paprika, thyme and oregano.
  3. Layer them alternatively in a circular motion on top of the onion mixture. Make sure to fit them in tightly and create a spiral.
  4. Bake at 350 degrees F covered with foil for 30-40 minutes.
  5. Remove the foil and bake for another 10-15 minutes.
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