Colorful Vegetable Tian

Colorful Vegetable Tian

By Kitchen Belleicious

Serving Size: 6 Prep Time: 5 mins Total Time: 50 mins

Ingredients:

  • 1 large russet potato

  • 1 large squash

  • 1 large zucchini

  • 1 large red bell pepper

  • 1 small onion, diced

  • 3 cloves garlic, diced

  • 1 Tbsp Spanish thyme

  • ½ tsp paprika

  • ½ tsp oregano

  • 1 Tbsp mustard

  • 2 tsp olive oil

  • 1 tsp balsamic vinegar

  • ½ tsp salt

  • ½ tsp pepper

  • 1 Tbsp freshly chopped basil or parsley

  • 3 Tbsp Romano cheese

Directions:

  1. Sauté the onion, garlic and red bell peppers in the olive oil for 5-6 minutes until slightly translucent. Place in the bottom of a round casserole dish or tart pan. Sprinkle with Romano cheese and basil.

  2. Slice the potatoes, tomatoes, squash and zucchini in round 1/4 inch thick slices. In a large mixing bowl, stir together the mustard, balsamic vinegar, salt, pepper, paprika, thyme and oregano.

  3. Layer them alternatively in a circular motion on top of the onion mixture. Make sure to fit them in tightly and create a spiral.

  4. Bake at 350 degrees F covered with foil for 30-40 minutes.

  5. Remove the foil and bake for another 10-15 minutes.

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