Sweet Tomatoes, Cucumbers & Cheese with Balsamic Glaze
Serving Size: 4 | Prep Time: 10 mins | Total Time: 30 mins
- sweet tomato
- goat cheese
- balsamic glaze
- olive oil
- black pepper
- Slice cucumber and sweet heirloom tomatoes into 1/4 inch rounds. Spread desired amount of goat cheese on cucumber rounds and line them up. Place tomatoes between each cucumber. Drizzle balsamic glaze and olive oil, sprinkle fresh pepper, serve.
- You can usually buy balsamic glaze at a grocery store, but if not, here is a great recipe (source):
- Combine 1 cup balsamic vinegar, 2 tablespoons brown sugar and 1 tablespoon soy sauce in a small saucepan and bring to a boil. Reduce heat to low and simmer until thick and syrupy, about 20 minutes. Remove from heat and let cool.
- You might notice that the picture is missing olive oil. I realized halfway through eating this that it was missing something. So I added 1 tablespoon of olive oil, and it made the dish complete, as well as 100 times better.
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