Honey Biscuits

Katie Sharp
Updated
Honey Biscuits

By PDXfoodlove

Just a small twist on a classic recipe can go a long way. That's what we did here. We added a little honey, and got a slightly sweet, nuanced drop biscuit. And boy, they browned up nicely, didn't they?

Serving Size: 12

Ingredients:

  • 2 cup all-purpose flour

  • 1 Tbsp baking powder

  • ½ tsp salt

  • ¼ cup shortening

  • ¾ cup milk

  • 2 Tbsp honey

Directions:

  1. Preheat the oven to 450.

  2. Stir the flour, baking powder and salt together in a bowl.

  3. Add the shortening and use a fork or a pastry cutter to cut the shortening into the flour, until it forms a mealy texture.

  4. Add the milk and honey last, and use either a wooden spoon, spatula or your (clean) hands to gently mix together.

  5. Drop onto a cookie sheet and bake for 10-15 minutes (keep an eye on them!).

For the full post, visit PDXfoodlove.

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