Gluten Free Soaked Oat Pancakes

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By Butter & Sea Salt

These pancakes came out light and delicate. They pair well with berries or smoked salmon.


  • 2 cup old fashion rolled oats (organic, gluten-free)
  • 2 cup warm water
  • 1 Tbsp apple cider vinegar
  • 3 eggs
  • 2 tsp raw honey
  • ½ tsp sea salt
  • ½ tsp baking soda
  • 2 Tbsp coconut oil (plus more for frying)


  1. Combine oats with warm water and apple cider vinegar in a large bowl. Cover and let stand overnight at room temperature.
  2. In the morning, rinse and strain the oats. Throw the soaked oats in a blender with the rest of the ingredients and blend until smooth. Fry in coconut oil over medium heat until golden brown. Serve warm with your favorite topping.
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