By Oh Bite It
Serving Size: 24
You can make a HUGE batch of these and become a holiday hero in minutes.
Ingredients for the Pumpkin Batter Base:
1 can (15-ounce) can pumpkin puree
½ cup sugar
¼ cup brown sugar
2 large eggs
1 tsp vanilla extract
¾ cup evaporated milk
⅔ cup all purpose flour
2 tsp pumpkin pie spice
¼ tsp salt
¼ tsp baking powder
¼ tsp baking soda
With an electric hand mixer (or lots of muscles) mix up your pumpkin base until it's smooth.
Ingredients for the Pumpkin Batter:
1 ½ cup flour
1 tsp baking powder
Now, add in the flour and baking powder to the base, and continue to mix until it's fully blended. It should be a peanut buttery consistency! Set it aside.
Ingredients for the Filling:
8 oz cream cheese
½ cup powdered sugar
splash of milk or cream to thin it out if necessary
piping bag to fill them up
oil for frying
Now, make the filling, simply by mixing the powdered sugar into the cream cheese. Add a splash of milk or cream if it's too thick to squeeze through your piping bag! Set aside.
Scoop out about a tablespoon's worth of the batter and gently drop it into the hot (350 degrees) oil!
Let them fully cool and drain on some paper towel.
Gently poke a little hold into the puff so your pastry tip can fill it up! Fill up your piping bag or zip bag with the filling, add a decorate pastry tip and carefully fill them up.
Give them a little dusting of powdered sugar, and a sweet plunge into some extra frosting just to take them over the moon.
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