By Jelly Toast
Frozen banana ice cream is a quick and simple way to create ice cream at home with no ice cream machine required!
Serving Size: 12
candy for topping (optional)
Cut up a banana. Pop it in the freezer. Watch a few reruns of Love it or List it. Suddenly remember that you put the bananas in the freezer. Pop them into the food processor and pulse it for a minute or two.
Stir in candy as desired – done.
For the full post, visit Jelly Toast