Pesto Zucchini Pasta

Before you go, we thought you'd like these...
Before you go close icon
By Healing and Eating

Serving Size: 1 | Total Time: 45 mins

Ingredients:
  • 2 zucchinis made into noodles
  • 1 cup raw pine nuts
  • ½ cup extra virgin olive oil
  • 1 tsp sea salt
  • 1 tsp black pepper
  • 1 lemon's juice
  • 3 cup fresh basil
Directions:
  1. Make zucchini noodles with julienne peeler. Hold down zucchini with a fork for safety.
  2. In food processor, combine, pine nuts, extra virgin olive oil, sea salt, black pepper, fresh basil and lemon juice.
  3. Blend until smooth, then toss with zucchini and plate dish.

For the full post, visit Healing and Eating.

Read Full Story

Sign up for Best Bites by AOL and receive delicious recipes delivered to your inbox daily!

Subscribe to our other newsletters

Emails may offer personalized content or ads. Learn more. You may unsubscribe any time.

From Our Partners

15 Recall the Kindest Thing a Stranger Ever Did for Them 15 Recall the Kindest Thing a Stranger Ever Did for Them
Man's Wife Leaves Him And Their Kids After A Fight - Two Days Later He Posts This Man's Wife Leaves Him And Their Kids After A Fight - Two Days Later He Posts This
Man Finds 5 Abandoned 'Puppies' In His Garden - Then Quickly Realizes He Made A Big Man Finds 5 Abandoned 'Puppies' In His Garden - Then Quickly Realizes He Made A Big
Search Recipes