The 'Cronut king' shares his secrets

Before you go, we thought you'd like these...
Before you go close icon

On May 10, 2013, Dominique Ansel debuted the Cronut™ at his self-named NYC bakery and catapulted himself into headlines around the world.

Since, he's won a James Beard Award and continues to innovate in his bakery -- creating everything from frozen s'mores to cookie shots. His latest endeavor? Spilling his secrets to all of us! Ansel debuted his cookbook, "The Secret Recipes," in October.

Today at 12 p.m. EST, Ansel joins AOL BUILD to discuss his new cookbook and of course the famed Cronut™. Check out the live interview in the video above!
Read Full Story

Sign up for Best Bites by AOL and receive delicious recipes delivered to your inbox daily!

Subscribe to our other newsletters

Emails may offer personalized content or ads. Learn more. You may unsubscribe any time.

From Our Partners

Man's Wife Leaves Him And Their Kids After A Fight - Two Days Later He Posts This Man's Wife Leaves Him And Their Kids After A Fight - Two Days Later He Posts This
Man Finds 5 Abandoned 'Puppies' In His Garden - Then Quickly Realizes He Made A Big Man Finds 5 Abandoned 'Puppies' In His Garden - Then Quickly Realizes He Made A Big
15 Recall the Kindest Thing a Stranger Ever Did for Them 15 Recall the Kindest Thing a Stranger Ever Did for Them
Search Recipes