On May 10, 2013, Dominique Ansel debuted the Cronut™ at his self-named NYC bakery and catapulted himself into headlines around the world.
Since, he's won a James Beard Award and continues to innovate in his bakery -- creating everything from frozen s'mores to cookie shots. His latest endeavor? Spilling his secrets to all of us! Ansel debuted his cookbook, "The Secret Recipes," in October.
Today at 12 p.m. EST, Ansel joins AOL BUILD to discuss his new cookbook and of course the famed Cronut™. Check out the live interview in the video above!
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