Gravy is an essential for the Thanksgiving food experience. Learn how to create a delicious homemade gravy from scratch! Your guests will be begging for seconds so make sure you make lots!
Use a fat separator to get pure juices of the turkey without the fat
Deglaze turkey roasting pan with white wine to loosen brown bits
Boil over high heat
Thicken with flour and strained turkey giblet stock whisked together
Add parsley, salt, pepper and butter
Always serve gravy hot!