How to make apple cider mimosas

By The Cookie Rookie

I love Mimosas. I love the simplicity. They're the perfect way to celebrate, start a day, of just unwind. Nothing a little bubbly can't fix. I also love Apple Cider! I've used it in two of my all-time favorite cocktails, Apple Pie Punch and Apple Pie Sangria. For some reason, I never considered blending the two! Apple Cider Mimosas...the perfect cocktail!

You only need two ingredients to make these little beauties. It's not rocket science. I can't believe it took me so long to try it! Such a success. This is a new favorite!

The next couple months are going to be SO busy. The holidays are a foodies best and busiest time of year. I can't wait for all the celebrating, baking, family time, and let's not forget EATING...but first, a cocktail. A delicious and simple cocktail.

Apple Cider Mimosa
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How to make apple cider mimosas
(Photo: The Cookie Rookie)
(Photo: The Cookie Rookie)
(Photo: The Cookie Rookie)
(Photo: The Cookie Rookie)
(Photo: The Cookie Rookie)

  • Apple Cider
  • Champagne
  • gold and silver sprinkles for rim of glass (optional)
  • apple slices for garnish (optional)

  1. Dip the top of each champagne glass into water and then dip in the sprinkles to coat.
  2. Pour each champagne glass ½-3/4 full with apple cider.
  3. Top with champagne

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