How to make apple cider mimosas
I love Mimosas. I love the simplicity. They're the perfect way to celebrate, start a day, of just unwind. Nothing a little bubbly can't fix. I also love Apple Cider! I've used it in two of my all-time favorite cocktails, Apple Pie Punch and Apple Pie Sangria. For some reason, I never considered blending the two! Apple Cider Mimosas...the perfect cocktail!
You only need two ingredients to make these little beauties. It's not rocket science. I can't believe it took me so long to try it! Such a success. This is a new favorite!
The next couple months are going to be SO busy. The holidays are a foodies best and busiest time of year. I can't wait for all the celebrating, baking, family time, and let's not forget EATING...but first, a cocktail. A delicious and simple cocktail.
- Apple Cider
- gold and silver sprinkles for rim of glass (optional)
- apple slices for garnish (optional)
- Dip the top of each champagne glass into water and then dip in the sprinkles to coat.
- Pour each champagne glass ½-3/4 full with apple cider.
- Top with champagne
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