Shop this video: Trick to healthier, tastier salad dressings

Love the taste of restaurant salad dressing, but think it's too hard to make at home? Think again.

The Salad Zinger makes creating delicious, homemade dressings easy and lets you enjoy them with a fraction of the calories and preservatives found in store-bought versions.

Just like restaurants, integrate fruit into your dressings with the Salad Zinger. An orange vinaigrette will have your Thanksgiving guests asking for the recipe. A peach balsamic salad dressing wows every time.

In the video above, lifestyle expert Keylee Sanders explains the three simple steps to amazing dressing -- just add fresh ingredients, twist and shake!

Interested? Get 10% off plus free shipping on orders over $50.00 with the promo code: AOLJOY

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Shop this video: Trick to healthier, tastier salad dressings
Jamie Oliver: Last year I was due to film with the lovely @IdrisElba, and we were going to celebrate a special comfort food dish that has a particular meaning to him. This amazing groundnut stew was his mother’s recipe and has wonderful Ghanaian roots – I’ve tweaked it a little here, but the heart and soul are the same. Be sure to give this one a go guys its bloody delicious! In my new book #ComfortFood out now JO x
Diane Cu -WhiteOnRiceCouple: We picked a whole 'lotta Fall. #pomegranates
Mario Batali: My new cookbook America Farm to Table is on sale!! Woohoo! Here's a look a gone of the farmers in the book. Check out this beautiful doc by @kateprevite . Link is in profile or find it on
Not without salt blog and cook at Spago: This is a new Seattle favorite. Pizzeria Gabbiano serves roman-style pie by the kilo. Of course we tried them all. @globalyodel @visitseattle #visitseattle
Ree Drummond: I'm having fun today!
Julie Lee: My morning routine usually involves some sorta juice or smoothie. Today, it's cara cara, tangelo + grapefruit. [ps I'll be recapping my @traveloregon trip on the blog this week, starting with a @feastportland recap!]
One way to guarantee a good morning? Mix #applesauce into pancake batter to make it extra moist & flavorful. Photo by Marcus Nilsson
Blogger SpoonForkBacon: Stuffed and Fried Squash Blossoms on da bloggggg 😎
Food52 blog: This week's #f52grams theme is orchards, but we're making a vineyard exception for this picture from @poet_rose_food. Share your own photos with us and we'll regram our favorites.
Coca Cola Bundt Cake in fall attire.#bakednyc
Andrew Zimmern: Thanks for the afternoon snack, @SweeTango_apple. These'll be gone in 20 minutes.
Tartine Bakery in San Francisco
Jennifer Yee, pastry chef at Lafayette: Just freakin' #tickled by our new #PetitGâteau, "Jakkie O' ". Starting tomorrow, get yours for the entire month of #October, exclusively @Lafayette380. #oui #pastry #pumpkin #pumpkinseason #pumpkinpatch #pumpkinmousse #fall #autumn #jackolantern #halloween #happyhalloween #JakkieO
Nicole Franzen, food photographer: Finnish inspired brekky
Tom Aikens: The pawn roof top garden is coming together and the seeds are sprouting..... Sorrel up first #imworththewait @thepawnhk
Gordon Ramsay: Look at this baby ! Gone in 60 seconds ! Thanks Mum
Geoffrey Zakarian The Lambs Club :Whirlwind 1st day of my book launch! Gotta stop to refuel with lunch at @thelambsclub @erichaugen #gzpantry
Richard Blais: Baja scallop cruda with avocado & passion fruit.
Jamie Bissonnette: The making of Thai Sausage @bufoodandwine lime leaf, Palm sugar, cilantro and wrapped in chard.
Dominique Ansel: Krabi seafood #Thai soup #noodles in tomato broth

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