CORPUS CHRISTI, Texas (AP) - An 809-pound tiger shark caught in the Gulf of Mexico earlier this month has been cooked and served to more than 90 poor and homeless Texans.
Timon's Ministries in Corpus Christi set up the donation of about 75 pounds of shark meat. Executive director Kae Berry tells the San Antonio Express-News that the 12-foot, 7-inch shark was the biggest fish ever donated to the center. A volunteer chef breaded and baked the meat.
Fisherman donates 809-pound catch to shelter to help feed homeless
Bahamas, Little Bahama Bank, Diver photographs large tiger shark.
TIGER BEACH, BAHAMAS - OCTOBER 12:***EXCLUSIVE*** Jim Abernathy with a Tiger Shark on October 12, 2010 in Tiger Beach, the Bahamas. Shark shepherd Jim Abernathy has spent an incredible 35 years interacting with sharks underwater and BONDED with some of the largest and most fearsome predators ion the seas. The 52-year-old, from Florida, has won the trust of many individual sharks - so much so that they follow him around like meek puppy dogs. He loves the animals so much - spending 320 days a year with them for two decades - that he has even shunned the idea of finding true love with a GIRLFRIEND or WIFE. Using his incredible relationship with sharks he has managed to capture extraordinary close up pictures of the wild predatory fish in their natural habitats in the Bahamas, Mexico and South Africa. During his career he has dived with schools of up to 20 tiger sharks - a species known as one of few man eaters - 24 basking sharks, 70 lemon sharks and a massive 350 Caribbean reef sharks. Other images show him up-close-and-personal with 15foot tiger shark Emma. His new book 'Sharks Up Close' tells the story of the larger sharks of the world and aims to educate about the importance of the animals' conservation from fishing and is available on hardback for Â£15.75 from Amazon or www.scuba-adventures.com (Photo by Jim Abernethy / Barcroft Media / Getty Images)
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Fisherman Ryan Spring of San Antonio had said he caught the shark after reeling it in for more than seven hours.
Berry says the volunteer chef did a great job preparing the food and "most people really enjoyed it." And the center says there are enough leftovers to serve up some shark stew next week.