Air-Fryer Thai Pork Satay

Taste of Home Editors
Total Time

Prep: 30 min. + marinating Cook: 10 min./batch

Makes

6 servings

Ingredients

  • 1 cup coconut milk

  • 3 garlic cloves, minced

  • 2 tablespoons ground cumin

  • 1 tablespoon ground coriander

  • 1 tablespoon brown sugar

  • 1 tablespoon canola oil

  • 1-1/2 teaspoons salt

  • 1 teaspoon paprika

  • 1 teaspoon curry powder

  • Dash crushed red pepper flakes

  • 1-1/2 pounds boneless pork, cut into 1/2-inch cubes

  • PEANUT DIPPING SAUCE:

  • 1 cup water

  • 2/3 cup creamy peanut butter

  • 1 garlic clove, minced

  • 2 tablespoons brown sugar

  • 2 tablespoons soy sauce

  • 2 teaspoons lemon juice

  • Dash crushed red pepper flakes

  • Hot cooked jasmine rice, optional

Directions

  1. In a bowl or shallow dish, combine the first 10 ingredients; add pork and turn to coat. Cover and refrigerate overnight. Drain pork, discarding marinade.

  2. For sauce, in a small saucepan, combine water, peanut butter and garlic. Cook and stir over medium heat until thickened, 2 minutes. Whisk in brown sugar, soy sauce, lemon juice and pepper flakes until blended; keep warm.

  3. Preheat air fryer to 375°. Thread pork onto 12 metal or soaked wooden skewers that fit in air fryer. In batches, place skewers in greased air fryer. Cook until pork is no longer pink, 6-8 minutes per batch, turning occasionally.

  4. Serve skewers with peanut sauce and, if desired, rice.

Nutrition Facts

2 skewers: 454 calories, 30g fat (12g saturated fat), 67mg cholesterol, 1082mg sodium, 16g carbohydrate (10g sugars, 3g fiber), 32g protein.

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