Your Air Fryer Is The Secret To The Most Flavorful Pork Chops

Makinze Gore

Yields: 4 servings

Prep Time: 5 mins

Total Time: 20 mins

Ingredients

  • 4

    boneless pork chops, about 1"-thick

  • 2 tbsp.

    extra-virgin olive oil

  • 1/2 c.

    finely grated Parmesan

  • 1 tsp.

    garlic powder

  • 1 tsp.

    kosher salt

  • 1 tsp.

    onion powder

  • 1 tsp.

    smoked paprika

  • 1/2 tsp.

    freshly ground black pepper

Directions

  1. Pat pork chops dry with paper towels, then coat both sides with oil.

  2. In a medium bowl, combine Parmesan, garlic powder, salt, onion powder, paprika, and black pepper. Coat both sides of pork chops with Parmesan mixture, pressing to adhere.

  3. In an air-fryer basket, arrange pork chops in a single layer. Cook at 375°, flipping halfway through, until an instant-read thermometer inserted into thickest part of pork chop registers 145°, 12-15 minutes.

  4. Let pork chops rest about 10 minutes before serving.

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