Air-Fryer Pecan Chicken Sliders
Total Time
Prep: 30 min. Cook: 10 min./batch
Makes
2 dozen
Ingredients
12 small boneless skinless chicken thighs (about 2 pounds)
4 cups finely chopped pecans
1 large egg, beaten
1/4 cup 2% milk
1 teaspoon salt
1 teaspoon pepper
2-3 dashes hot pepper sauce, such as Tabasco
Cooking spray
BOURBON BERRY JAM:
1 package (16 ounces) frozen unsweetened mixed berries
1 cup sugar
1/3 cup bourbon
1/4 cup cornstarch
SLAW:
1 package (16 ounces) tri-color coleslaw mix
1/2 cup mayonnaise
3 tablespoons sugar
3 tablespoons lime juice
2 packages (12 ounces each) Hawaiian sweet rolls, split
Directions
Preheat air fryer to 375°. Flatten chicken to 1/2-in. thickness; cut each thigh in half. Place pecans in a shallow dish. In another shallow dish, whisk together egg, milk, salt, pepper and pepper sauce. Dip chicken in egg mixture, then coat with pecans. In batches, arrange chicken in a single layer on greased tray in air-fryer basket; spritz with cooking spray. Cook until golden brown, turning once, 8-10 minutes.
Meanwhile, combine jam ingredients in a saucepan over medium-high heat. Bring to a boil, reduce heat and simmer until thick, 1-2 minutes. Remove from heat; crush berries to desired consistency. For slaw, in a large bowl, combine coleslaw mix, mayonnaise, sugar and lime juice. To assemble, spoon 1 heaping tablespoon jam onto bottom of each roll. Layer with hot chicken and slaw; replace tops.
Nutrition Facts
1 slider: 335 calories, 18g fat (4g saturated fat), 42mg cholesterol, 228mg sodium, 33g carbohydrate (19g sugars, 3g fiber), 11g protein.